How to Maintain Your Commercial Kitchen Equipment for Long-Term Use
Running a successful restaurant or café in Dubai means keeping your kitchen running efficiently every day. One of the most important aspects of smooth operations is proper maintenance of your commercial kitchen equipment. When your ovens, fryers, refrigerators, and coffee machines are well-maintained, they not only perform better but also last longer. Here’s a practical guide to help you maintain your Commercial Kitchen Equipment in Dubai for long-term use. 1. Clean Equipment Daily Regular cleaning is the foundation of kitchen maintenance. After every shift, make sure all surfaces, burners, grills, and utensils are cleaned thoroughly. Food particles and grease can build up quickly, causing health hazards and mechanical issues. Use mild cleaning agents and soft cloths to prevent corrosion or surface damage, especially on stainless steel equipment. 2. Follow Manufacturer Guidelines Every piece of equipment comes with a user manual that provides cleaning and maintenance instructions....