10 Things to Look for in a Cooking Equipment Supplier
Choosing the right cooking equipment supplier is a critical decision for any commercial kitchen. Whether you're setting up a new restaurant or upgrading an existing one, the supplier you choose will impact your kitchen’s performance, efficiency, and long-term success. Here are 10 key things to consider before making your choice: 1. Wide Product Range A good supplier should offer a full selection of cooking equipment, ovens, grills, fryers, stoves, steamers, and more. This ensures you can source everything from one place, saving time and effort. 2. Quality and Durability The equipment must be built to withstand heavy use in commercial settings. Always look for stainless steel construction, reputable brands, and warranties as indicators of quality. 3. Energy Efficiency With rising utility costs, energy-efficient appliances help cut down operational expenses. Look for Energy Star-rated or eco-friendly equipment that saves power and water. 4. Compliance with Local Standards In Dubai a...