Top 10 Commercial Cooking Equipment for Food Businesses
Starting a restaurant, café, or any food business means having the right kitchen setup. Good equipment helps your team work faster, cook better, and serve quality food. Here are the top 10 commercial cooking equipment that every food business should consider. 1. Commercial Range (Gas or Electric) A cooking range is one of the most used items in a kitchen. It helps with boiling, frying, and sautéing. Choose a model with enough burners for your daily use. 2. Commercial Oven Ovens are important for baking, roasting, and cooking large batches. Convection ovens are great for even cooking, while pizza or combi ovens serve more specific needs. 3. Deep Fryer If your menu includes fried foods like fries, nuggets, or samosas, a deep fryer is essential. It cooks quickly and gives a crisp finish. 4. Grill or Griddle For burgers, sandwiches, and grilled vegetables, grills and griddles are very useful. They give food a nice flavor and reduce cooking time. 5. Microwave Oven ...